hello, my name is scott. i'm an architect by day and an amateur baker any other time that
i can fit it in. i do wish that baking was my real job if the pay wasn't worse than what i already make and i didn't have to get up at 3am to start my day. but i think baking is fun, therapeutic and it just makes me happy. so i started my own blog because i think it would also be fun and great way to see my progress as i bake along. hope you all enjoy reading it. wink.

1 comment :

  1. Dear Scott,

    we are glad to invite you to join Expo worldrecipes, the global cookbook of Expo Milano 2015: http://worldrecipes.expo2015.org/en/.

    You will share you best recipes and your passion for food with chefs, media publisher, foodbloggers and association from all over the world.
    To participate is very simple: register at http://community-worldrecipes.expo2015.org/en, create your profile and write in your recipes in english.

    Expo worldrecipes will give you a unique worldwide visibility. Everyone in the world could see your contents.

    Now it's up to you! Enjoy our food-community and be part of Expo!

    The Expo worldrecipes Team


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