hello, my name is scott. i'm an architect by day and an amateur baker any other time that
i can fit it in. i do wish that baking was my real job if the pay wasn't worse than what i already make and i didn't have to get up at 3am to start my day. but i think baking is fun, therapeutic and it just makes me happy. so i started my own blog because i think it would also be fun and great way to see my progress as i bake along. hope you all enjoy reading it. wink.
Dear Scott,
ReplyDeletewe are glad to invite you to join Expo worldrecipes, the global cookbook of Expo Milano 2015: http://worldrecipes.expo2015.org/en/.
You will share you best recipes and your passion for food with chefs, media publisher, foodbloggers and association from all over the world.
To participate is very simple: register at http://community-worldrecipes.expo2015.org/en, create your profile and write in your recipes in english.
Expo worldrecipes will give you a unique worldwide visibility. Everyone in the world could see your contents.
Now it's up to you! Enjoy our food-community and be part of Expo!
The Expo worldrecipes Team