tag:blogger.com,1999:blog-8512352010284430437.post702031585460633528..comments2023-09-15T08:13:53.949-05:00Comments on i wish baking was my real job: Salted Caramel ChocolatesScotthttp://www.blogger.com/profile/00257443423044192731noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-8512352010284430437.post-34371893917801716322015-11-19T19:06:14.624-06:002015-11-19T19:06:14.624-06:00Wow! I'm so glad I stumbled onto your post! I ...Wow! I'm so glad I stumbled onto your post! I make chocolate-covered caramels every Christmas, and tempering is by far the hardest part. My partner may not be very excited about your discovery, since he looks forward to devouring the rejects, but I will definitely explore this idea nonethless. (I'd love to be in the position of puposely bothcing a few as a favor to him.)Jeff the Chefhttps://www.blogger.com/profile/16864040730656906037noreply@blogger.com